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Eggless dark chocolate Rosette Cake Recipe

Everyone likes chocolates and cakes and when it comes to dark chocolate, it's just lip-smacking. Here, I have made an eggless cake and frosted with dark chocolate ganache and topped with some ganache rosettes.

  • Prep time:
  • 20 min
  • cook time:
  • 40 min
  • serves:
  • 8-10

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : All major cuisines

Course : Dessert

Allergy Information

  • - Contains dairy products
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Recipe Notes

Demould the cake and cool. Wrap the cake in a cling film and keep it refrigerated. Once cake is cooled, cut into layers. Soak it with sugar syrup and apply ganache. At the top, pipe a bag and make rosettes with it.

Tags

  • Egg Less
  • funwithflour
  • contest126
Ingredients

Ingredients For Eggless dark chocolate Rosette Cake Recipe

Methods
  • 1. In a bowl seive all dry ingredients all purpose flour, baking powder, baking soda, cocoa powder.
  • 2. In another bowl add curd, oil, and powdered sugar and whisk till together.
  • 3. Add buttermilk and vanilla and mix again.
  • 4. In batches add the dry ingredients.
  • 5. Using cut and fold method mix all the ingredients till they form a flowing batter.
  • 6. For the ganache: Melt dark chocolate and whip cream in a double boiler.
  • 7. Mix thoroughly. Keep aside at room temperature to cool down.
  • 8. Pre heat the oven at 180 degree.
  • 9. Pour the batter in the mould tin and bake for 40 minutes at 160 degree till the skewer comes out clean.

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