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Eggless Mexican Coffee Buns (Papparoti/Rotiboy Recipe) !!

Mexican Coffee Buns also known as Papparoti or Rotiboy are delicious coffee buns with coffee cookie topping. These are stuffed with butter and topped with crispy coffee crust.

  • Prep time:
  • 10mins
  • cook time:
  • 1hrs 50mins
  • serves:
  • Makes 3 to 4 buns

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #Contest169
  • #OutoftheBorderRecipe
Ingredients

Ingredients For Eggless Mexican Coffee Buns (Papparoti/Rotiboy Recipe) !!

Methods
  • 1. Mix lukewarm milk, yeast and sugar well. Keep aside for 8 to 10 mins for yeast to activated. Meanwhile in a mixing bowl take maida, salt and milk powder. Mix well. Add activated yeast mixture and again mix well. Add warm water or milk if needed to make sticky dough. Dough should be very sticky. Remove the dough on the kitchen platform. Add little oil and start kneading the dough. Knead the dough very well for 10 to 15 mins. Keep taking oil in between while kneading.
  • 2. After about 12 to 15 mins you will get non sticky and smooth dough. Keep the dough in a greased bowl. Grease the dough with oil from top. Cover the bowl and keep aside in warm place for about an hour for proofing.
  • 3. After an hour or so dough will almost double in size. Punch the dough and again remove on kitchen platform. Knead and divide in equal 3 to 4 parts. Take one part, keep a piece of frozen butter in center of the ball, seal properly from all sides, make a smooth ball from it and shape it like a bun. Similarly make all the buns, cover and again keep in warm place for second proofing for 30 to 40 mins or till it doubles in size.
  • 4. Coffee Crust - Mix coffee powder and hot water well and keep aside. Whisk together butter and powdered sugar. Then add hung curd and again whisk well. Further add maida and coffee mixture. Whisk everything well.
  • 5. Transfer the prepared coffee mixture in piping bag. Cover the top of the prepared buns with coffee mixture. Bake in an preheated oven for 15 to 18 mins at 180 degrees centigrade.
  • 6. Enjoy with a cup of Hot Coffee or tea.

Products used in Recipe

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