A healthy and tasty wheat-based cake recipe, an alternative to the popular maida based cake. in addition, the recipe is made without sugar and without egg and hence making a healthy cake recipe. moreover, this cake can also be served for breakfast and not just limiting for dessert.
firstly, use butter / any neutral flavoured oil if you do not want to use olive oil.also, if you do not prefer jaggery then replace with brown sugar/sugar.additionally, adding dry fruits are to your choice.
â‚ą102.5
â‚ą 230
â‚ą102.5
â‚ą102.5
â‚ą102.5
â‚ą102.5
â‚ą102.5
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