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Eggplant filling/bengan bharta recipe

Somasree
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Eggplant filling/bengan bharta recipe

Very easy to cook

Prep time:
2mins

cook time:
5mins

serves:
1

Ratings :

(0)

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Brinjal 1ps

Brinjal

Description

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MySmartKitchen 0
Oil 1/2tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen 3
Onion 1ps

Onion

Description

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MySmartKitchen 4
Garlic 1tsp

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Green Chilli 2ps

Green Chilli

Description

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MySmartKitchen 4
Chopped Coriander Leaves 1tsp

Chopped Coriander Leaves

Description

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MySmartKitchen 1

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- Those who have any allergy problem from eggplant can avoid it.

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Recipe Notes

This recipe is a very old recipe, it is served almost everywhere in India, it is liked with everything, rice or roti.

Tags

#Contest183 #ElderRecipe

Ingredients

Ingredients For Eggplant filling/bengan bharta recipe

Brinjal( eggplants) 1ps

Indian Eggplant

Description

Indian eggplants are small and oval in shape. This egg-shaped fruit has a glossy, smooth, and med ...

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MySmartKitchen 0
Oil 1/2tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen 0
1 onion 1ps

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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MySmartKitchen 0
Some garlic 1tsp

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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MySmartKitchen 0
Green chilli chopped 2ps

Green Chilli

Description

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MySmartKitchen 0
Fresh chopped coriander 1tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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MySmartKitchen 0

Methods

How to make Eggplant filling/bengan bharta recipe

1. First wash the eggplant and dry it well. First wash the eggplant and dry it well.
2. Now boil the eggplant and put the garlic and green chillies inside. Apply crude oil on top.
3. This time you can grill it in the microwave or you can burn it on low flame in gas.
4. Remove the eggplant when it becomes soft and smells smoky.
5. Now clean the skin well and rub it well with chopped onion, chopped coriander, salt and mustard oil.

Cooked it

Reviews

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Products used in Recipe

Patanjali Rice Bran Oil Plastic Bottle 1 litre

0

₹ 102.5

4.8

₹102.5 0% OFF

Aashirvaad Salt Proactive Pack 1 kilogram

1

₹ . 40.00

4.4

₹. 40.00 0% OFF

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