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Ela Ada Recipe

Ela Ada, is a Traditional Kerala delicacy. It is made of fresh grated coconut and jaggery, which is layered inside a dough made of the rice flour and steamed in a banana leaf.

  • Prep time:
  • 10 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Kerala

Course : Snacks

Allergy Information

  • - Contains coconut, jaggery, and rice powder.
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Recipe Notes

Make sure you eat when hot.

Tags

  • Cuisine
  • Occasion
  • kerala
  • snacks
  • snack
  • easy
  • chef
  • veg
  • vegan
  • healthy
  • steaming
  • kids
  • meal
  • breakfast
  • tea
  • coffee
  • #leftoverkamagiccontest
Ingredients

Ingredients For Ela Ada Recipe

Methods
  • 1. Bring the water to boil.
  • 2. Add boiling water, gradually, to the rice powder and mix using a spatula, or spoon Once the mixture cools down a bit, knead with your hands to make a soft dough and keep aside.
  • 3. Next combine grated coconut and grated jaggery and cardamom powder with your hands till well combined.
  • 4. Take a piece of Banana leaf and place a lemon size dough in the centre of the leaf.
  • 5. Flatten the Ela Ada rice dough with wet fingers to get a nice and even flattened dough. Fill the Ela Ada dough with a teaspoon of coconut jaggery mixture on one side of the flattened dough and fold from the other side and press lightly.
  • 6. Place the Ela Ada in a steamer/idli cooker and steam it for 20 minutes on high heat and turn off the heat.
  • 7. Serve hot.

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