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English breakfast muffins Christmas tree recipe

English breakfast muffins are tiny rolls made from leavened dough & are cooked stove top in a pan. Here I have stuffed these with spicy cooked whole moong & given them Christmas tree shape.

  • Prep time:
  • 45mins
  • cook time:
  • 30mins
  • serves:
  • 3

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  • (0)

Details

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  • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #contest191
  • #WinterRecipe
Ingredients

Ingredients For English breakfast muffins Christmas tree recipe

Methods
  • 1. Wash and soak moong for 4 to 5 hours.Pressure cook till soft.
  • 2. Heat oil in a pan.Fry ginger garlic paste till raw smell goes.Add onion and tomato, salt, turmeric..fry till translucent
  • 3. Add cooked moong, Maggi masala ae magic..stir well.Cook for 2 min.Turn off heat.
  • 4. Soak semolina in 0.5 cup water for an hour.Take flour, instant yeast, 1 tsp salt, sugar, 1 tbsp oil in a bowl.
  • 5. Add soaked semolina..mix well.Knead for 8 to 10 min.
  • 6. Knead for 8 to 10 min.Devide into 3 parts.Roll each part into long rope.
  • 7. Flatten using a rolling pin.Spread sauce.Place moong stuffing in the centre.Seal the edges.
  • 8. Fold to give tree shape.Place on a piece of baking sheet.Cover & let it rise.
  • 9. Heat a thick base tawa.Gently lift the baking sheet & place on tawa.Cover & cook till top looks cooked.
  • 10. Turn it over..remove baking sheet.Cover & cook for a min. or two.Remove & serve hot.

Products used in Recipe

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