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Falahari popsicles Recipe

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Falahari popsicles Recipe

Very tasty and healthy savoury popsicles, designed for fast/vrat. Flavour of raw banana vid sago, goes best and taste delicious.

Prep time:
30mins

cook time:
10mins

serves:
7-8 popsicles.

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Sago 1 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Raw Banana 2 pc

Raw Banana

Description

Raw bananas vary in size from small to medium and are elongated, cylindrical and slightly curved ...

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MySmartKitchen 0
Makhana powder 1 cup

Makhana powder

Description

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Rock Salt As per taste

Rock Salt

Description

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MySmartKitchen 1
Black Salt (Kala namak) 1/2 tsp

Black Salt (Kala namak)

Description

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MySmartKitchen 1
Oil As per requirement

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen 3
Black Pepper Powder 1/4 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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MySmartKitchen 0
Green Chillies 1 pc

Green Chillies

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- Can be used in any meal.

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Recipe Notes

Very soft and fluffy.

Tags

#AnAajWeek4

Ingredients

Ingredients For Falahari popsicles Recipe

Sago ( sabudana) 1 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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MySmartKitchen 0
Boiled and mashed raw banana 2 pc

Raw Banana

Description

Raw bananas vary in size from small to medium and are elongated, cylindrical and slightly curved ...

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MySmartKitchen 0
Makhana flour 1 cup

Fox nuts

Description

Fox nuts that belongs to the family of Nymphaceae is familiar with the name of Makhana in the Ind ...

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MySmartKitchen 0
Pinch of rock salt As per taste

Sendha Namak

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

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MySmartKitchen 0
Black Salt (Kala namak) 1/2 tsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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MySmartKitchen 0
Oil As per requirement

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen 0
Whole black pepper powder 1/4 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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MySmartKitchen 0
Few chopped green chillies 1 pc

Green Chilli

Description

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MySmartKitchen 0

Methods

How to make Falahari popsicles Recipe

1. Firstly, soak sago sabudana for 1 hour and strain it. Now boil the raw Banana and keep aside for cool down. After cool, peel it and mashed it, add soaked sago and add all the ingredients one by one except oil. Make roll . Pre heat the steamer for 10 min and makes the roll steam.
2. Before steaming grease the plate and steam it for 20 min. After steaming check it from fork or toothpick. Now place a flat pan on gas stove and heat little oil and place steam roll after cutting in pieces like popsicles and sprinkle some seasame seeds and served.
3. Serve these hot hot. It taste amazing and delicious. Very healthy and full of fibre.

Cooked it

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Products used in Recipe

More Choice Sago Pack 500 grams

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₹ 102.5

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₹102.5 0% OFF

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