Farali bhajiya recipe

Farali Bhajiya is delicious fasting recipe. During Navratri fasting, I often made this farali bhajiya. You can try different variants of farali flour to make bhajiya also.

Prep time:
10mins

cook time:
20mins

serves:
4

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Rajgira Flour 100 gm

Rajgira Flour

Description

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Singhara Flour 100 gm

Singhara Flour

Description

Singhara atta is made from the dried water chestnut seeds. The nuts are peeled, boiled and crushe ...

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Potato 1

Potato

Description

Potato is an underground tuber whi ...

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Green Chilli 3

Green Chilli

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Black Pepper Powder 1 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Water accordingly

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Farali bhajiya recipe

Rajgira Flour 100 gm

Amaranth Flour

Description

Amaranth flour is made from the seeds of amaranth plant, a plant which is native to Mesoamerica a ...

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Singhade (water chestnut) ka aataa 100 gm

Singhara Flour

Description

Singhara atta is made from the dried water chestnut seeds. The nuts are peeled, boiled and crushe ...

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Aloo (Potatoes) skinned and cut into medium sized cubes 1

Potato

Description

Potato is an underground tuber whi ...

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Green chilli chopped 3

Green Chilli

Description

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Whole black pepper powder 1 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Warm Water accordingly

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Farali bhajiya recipe

1. Sieve both the flour in a bowl.Add salt, chili, black pepper powder and potato in it.Mix it well. Add water make medium batter.
2. Heat oil in a pan at slow flame & take approx 1 spoon batter with hand and put in oil.
3. Make bhajiya.Deep fry it till golden brown
4. Serve hot