Farsi Puri is a traditional Gujarati snack. Farsi is typical kathiyawadi word. Here Farsi means Crispy. The main ingredient of this recipe is all purpose flour (Maida). Other ingredients are salt, ghee, black pepper and cumin seeds. Farsi Puri is served during festivals. It is also suitable for Evening (Teatime Snack). It testes yummylicious with masala tea. You can make a batch of Puri and store it for 10-15 days.
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