Fenugreek paneer stuffed bajari roti Recipe

Bajra is a nutrient-dense source of protein, carbs, vitamins, minerals, and beneficial plant chemicals.it is gluten free too . Fenugreek,paneer and Tomato stuffing makes it more healthy.

Prep time:
10minutes

cook time:
20minutes

serves:
3

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Common Salt According to taste

Common Salt

Description

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Water 1 1/2 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Bajra Flour 2 cups

Bajra Flour

Description

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chopped fenugreek leaves 4 tsp

chopped fenugreek leaves

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crumbled paneer 3/4 cup

crumbled paneer

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crumbled paneer 3/4 cup

crumbled paneer

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Chopped Tomatoes 1/2 cup

Chopped Tomatoes

Description

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Salt As par taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Black Pepper Powder 1/2 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Ghee As needed

Ghee

Description

Ghee is a type of clarified butter ...

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Chopped Green Chilli 2 nos.

Chopped Green Chilli

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Roll the rotis with less pressure .If the daugh is too soft to roll roti add some dry bajri flour.

Ingredients For Fenugreek paneer stuffed bajari roti Recipe

Common Salt According to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Warm Water 1 1/2 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Bajre ka atta 2 cups

Pearl Millet

Description

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Fresh fenugreek leaves finely chopped 4 tsp

Fenugreek Leaves

Description

Fenugreek leaves are bright green in color with an earthy-sweet aroma. They are a commo ...

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crumbled paneer 3/4 cup

crumbled paneer

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crumbled paneer 3/4 cup

crumbled paneer

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1/2 kg tomatoes chopped 1/2 cup

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Salt according taste As par taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Whole black pepper powder 1/2 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Ghee or oil for deep frying As needed

Ghee

Description

Ghee is a type of clarified butter ...

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Finely chopped green chilli 2 nos.

Green Chilli

Description

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Methods

How to make Fenugreek paneer stuffed bajari roti Recipe

1. For making stuffing ,add Fenugreek leaves,green chilies,tomato and salt to the heated non stick pan.mix well and saute till vegetables becomes soft.
2. Add paneer and pepper powder to the softened vegetables.Mix well and switch off the flame.let the stuffing become cool,divide it in to three equal parts.
3. For making daugh,heat the water in broad pan.(don't boil it.just make it medium hot)switch off the flame.
4. Add bajra flour and salt to the hot water and mix well.keep it aside and let the daugh become cool.
5. Smooth the daugh by knidding it well.Make six equal part of the daugh.
6. Apply dry bajri flour and make two rotis.On one roti spread one portion of prepared stuffing and keep the other roti over it and seal it from all sides.
7. Heat the non stick tawa and toast the stuffed roti with ghee from both sides till light golden brown.prepare other rotis in the same way.
8. Serve With tea or curd.