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French Baguette Recipe

A simple but delicate preparation of bread from the french cuisine.

  • Prep time:
  • 45mins
  • cook time:
  • 15mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : French

Course : Bread

Recipe Notes

Score the bread with a slim and sharp blade only.

Ingredients

Ingredients For French Baguette Recipe

Methods
  • 1. Measure exact quantity of the above ingredient.
  • 2. Mix yeast, salt, sugar and flour all together and make a well of it and gently add water in it.
  • 3. Make a dough by mixing all the ingredients and knead it well.
  • 4. After reaching a soft and firm texture add olive oil in it.
  • 5. Let the dough ferment for 25 mins and cover it with the damp cloth.
  • 6. Remove the excess air and shape it in a long roll.
  • 7. Place it in the tray and sprinkle some dusting flour on it.
  • 8. Score the baguettes and place the tray in the oven for about 10 mins at 210⁰ C.

Products used in Recipe

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