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Divya 
Croquembouche is beautiful towers of custard-filled profiteroles/cream puffs held together with caramelized sugar. Here I modified the profiteroles recipe into an eggless one and filled them with blueberry cheesecake filling, finally stacked them using caramelized sugar.
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NutriBuddy™ 
9810237954
February 28, 2020 at 5:06 am
Looks Amazing. Does it actually get done in 30 minutes?
Rithvika
February 28, 2020 at 5:35 pm
Awed by how amazing this recipe is!
Taru R
February 28, 2020 at 5:37 pm
I was not aware that one can even prepare scrumptious French Blueberry Croquembouche/Profiteroles Tower (Eggless) at home as well.. would definitely going to prepare it...could you guide me which brand dried blueberries you used while preparing this recipe??
IPSHITA SINHA
February 29, 2020 at 6:32 am
I loved the presentation of this recipe. It looks so interesting and appealing that you can't afford to miss it. Apart from that, it is tasty as well. The flavour of caramelised sugar is the highlight of this dish.
Bindiya Sharma
March 02, 2020 at 1:05 am
Looks absolutely amazing! The blueberry cheesecake filling is so innovative in the profiteroles.
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