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Fried Pitha Recipe

Tasty and healthy

  • Prep time:
  • 24 minutes
  • cook time:
  • 54 minutes
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : Bihari

Course : Snacks

Ingredients

Ingredients For Fried Pitha Recipe

Methods
  • 1. Soak chana dal for 4-5 hours and strain it,take a blender add chana dal, ginger,green chilly and grind it
  • 2. No need to add water while grinding, very smooth paste is ready . Mix cumin seeds, coriander leaves and salt.
  • 3. Take wheat flour mix salt, carom seeds,onion seeds and make a smooth dough with the help of water .
  • 4. Divide the dough into equal size balls ,flatten the balls into thick round puri. Stuff the dal filling in round shape puri and fold it
  • 5. Heat water in a pan when it boils add pitha and boil for ten mins
  • 6. Turn off the flame and strain the pitha Heat oil in a pan and deep fry the pitha until golden and crispy
  • 7. Serve hot with ketchup

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