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Fried Rava Idli Recipe

It is a regular munching snack. Leftover idli can also be used to make fried idlis.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 2

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  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Tags

  • #AnAajweek3
Ingredients

Ingredients For Fried Rava Idli Recipe

Methods
  • 1. Mix Rava and curd. Make a semi thick paste. Add eno and steam idlis for 13-15 minutes. Cut idlis into slices or desired shape.
  • 2. Heat oil in a wok. Add mustard seeds. Let it Crackle. Put the flame on low.
  • 3. Add curry leaves. Stir.
  • 4. Add salt , turmeric powder, chat masala, maggi magic masala
  • 5. Stir well. Add idli slices. Mix properly.
  • 6. Cover the wok with a lid. Cook for 4-5 minutes.
  • 7. Put the flame off. Add freshly chopped green coriander leaves.Serve hot with chutney or sauce.

Products used in Recipe

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