In French, the word 'Parfait' means Perfect. The Parfait is a traditional Dessert and In France, Parfait is made by boiling cream, sugar, egg and syrup to create a custard like puree. The American Parfait is made by layering ice cream, parfait cream, granola, nuts or yogurt and it is usually served in tall, thin and clear glasses topped off with fruits or whipped cream. Mango is in season and Fruit Salad Parfait is the perfect summer dessert.
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