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Gajar ka halwa cake recipe

Delicious Gajar ka Halwa cake with milkmaid, it tastes delicious .

  • Prep time:
  • 20mins
  • cook time:
  • 40mins
  • serves:
  • 8

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #Celebratewithmilkmaid
  • #Gotochef
Ingredients

Ingredients For Gajar ka halwa cake recipe

Methods
  • 1. Preheat oven to 175°C. Grease and line the cake tins.
  • 2. In a bowl, whisk together maida, baking powder and baking soda.
  • 3. In another bowl, take butter and vanilla and beat for 2 minutes.
  • 4. Add in the condensed milk and beat for one more minute. In the condensed milk tin, add milk and vinegar. With a spoon scrap all the remaining condensed milk so that it mixes with the milk. The milk will curdle in five minutes.
  • 5. Now add 1/3rd of the flour to the butter mixture and beat until incorporated. Add 1/2 of the curdled milk mixture and beat. Repeat again finishing with the third portion of flour.
  • 6. Stop beating once all the ingredients are incorporated. Pour the batter into prepared cake tins
  • 7. Bake for 30-35 minutes if 6″ tin, 40-45 minutes if it is 7/8″ tin and 25-30 minutes if baking in a tray
  • 8. Insert a skewer stick and check if the batter clings to it or it comes out clean. If clean, remove the tins from oven and allow to cool on wire rack for 5 minutes
  • 9. Flip the cake on the wire rack and remove the lining paper. Allow it to cool completely. Wrap with layers of cling film and refrigerate until needed.
  • 10. Once the cake cool down completely then sliced into two layers
  • 11. Soaked the layers with kesar milk
  • 12. In between, the layers filled GazarkaHalwa which prepared with milkmaid
  • 13. Once the halwa filling was done. Then I used the white chocolate ganache to pour on the cake
  • 14. Ganche I prepared as 1:4ratio white chocolate and cream
  • 15. Poured the Ganche on the cake and garnished with pistachios

Products used in Recipe

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