1.
In a kneading bowl, mix together all purpose flour, salt, sugar, clarified butter, baking soda, baking powder, curd.Add milk and water and make a soft dough.
2.
Keep aside for an hour. Now take some dough and make medium balls and roll out.
3.
Take a butter add crushed garlic cloves and spread on the rolled chapatiFill one tbsp grated cheese and fold it and seal the edges with fork.
4.
Spread butter ,crushed garlic ,coriander leaves and oregano over itPreheat oven for ten mins and bake in the 180.c for 20 mins.
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