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Ghee khoya Milk cake recipe

When we make ghee at home, so many mava is left, so i have made milk cake using this, added khoya and diabetes besan to enhance the taste.

  • Prep time:
  • 10mins
  • cook time:
  • 25mins
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

  • #RecipeswithButter&Ghee
  • #Contest172
Ingredients

Ingredients For Ghee khoya Milk cake recipe

Methods
  • 1. In a pan, mix ghee khoya, mawa and sugar. Switch on the gas and start stirring the mixture.
  • 2. Now take besan and dry roast till aromatic, add in mawa mixture, When it start melting, add milk and elaichi powder in it.
  • 3. Stirr continually until ghee leaves it sides, switch off the flame and take out this mixture on greased plate.
  • 4. Sprinkle chopped nuts and pressed it, so it firmly to set on it. Let it cool completely, when cool cut into pieces, khoya ghee milk cake is ready to be served

Products used in Recipe

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