Jiniya
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Ghee Rice Recipe

This ghee rice recipe is super easy to make and you need very few ingredients. It has a wonderful subtle yet rich flavor. It is delicately spiced and goes very well as side dish in both Indian and continental meals.

Prep time:
15mins

cook time:
15mins

serves:
3

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Basmati rice 1.5 cup

Basmati rice

Description

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Ghee 3 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Coriander Leaf 1/4 cup

Coriander Leaf

Description

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Bay leaf 1

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Cardamom 2

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Cloves 2

Cloves

Description

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Cinnamon Stick as required

Cinnamon Stick

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Ghee Rice Recipe

Basmati rice washed thice with water 1.5 cup

Basmati rice

Description

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Ghee or oil for deep frying 3 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Corainder Leaves 1/4 cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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One bay leaf 1

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Green cardamom 2

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Cloves / Laung (लौंग) 2

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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1- inch cinnamon stick as required

Cinnamon

Description

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Methods

How to make Ghee Rice Recipe

1. Pick and rinse 1.5 cups basmati rice thoroughly until the starch clears off. Soak the rice in 20 minutes in plenty of water.
2. Drain excess water and set the rice aside.
3. Now to the same pan add the whole spices- 1 bay leaf, 1 star anise, 1 inch cinnamon stick, 2 green cardamoms, 3 cloves
4. Fry for 30 seconds. Now add 1 teaspoon cumin seeds and fry for few seconds. Add soaked and drained rice. Add 1/2 tablespoon ghee.
5. Mix gently and coat the ghee very well in rice
6. Saute and toast the rice well in medium heat. It is important to toast the rice really well in ghee for non fluffy ghee rice with rice grains separate.
7. After toasting the rice, add 2.5 cups of water and salt to taste.
8. After 10 minutes switch off the flame. Let the pan remain undisturbed for another 10 minutes. Now open the pan and gently fluff the rice with a fork or spatula.
9. Transfer to serving bowl.
10. Add chopped coriander leaves. Mix gently.Serve ghee rice warm.