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Ghewar Recipe

Ghevar is a special Rajasthani dessert made around the time of Saawan and Rakshabandhan. It’s a disc-shaped porous dessert that resembles a honeycomb.

Prep time:
20minutes

cook time:
20minutes

serves:
4

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Desi Ghee 4 cup

Desi Ghee

Description

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All Purpose Flour 1 cup

All Purpose Flour

Description

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Curd 1/2 cup chilled

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Ice Cubes 8

Ice Cubes

Description

Ice Cubes is a small piece of ice (water frozen into solid state), particularly rectangular as vi ...

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Water 400 ml chilled

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Sugar 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Details

Vegetarian

Level : Difficult

Cuisine : Rajasthani

Course : Dessert

Recipe Notes

Put the batter in center of the utensils.

Ingredients

Ingredients For Ghewar Recipe

Desi ghee or oil for frying 4 cup

Ghee

Description

Ghee is a type of clarified butter ...

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For pakwaan:- all purpose flour 1 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Curd diluted with 1 Tbsp water 1/2 cup chilled

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Ice cube 8

Ice Cubes

Description

Ice Cubes is a small piece of ice (water frozen into solid state), particularly rectangular as vi ...

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Warm Water 400 ml chilled

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Suger 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Methods

How to make Ghewar Recipe

1. For Ghevar, Take a blender jar, add 1/3 cup ghee and 7-8 ice cubes and blend it till ghee becomes creamy.Now add curd into it, blend it again till ice, ghee and curd get mix well.
2. Add maida and chilled water in batches and blend it till you get a Creamy batter.Ghevar batter is ready. Transfer this batter to a bowl.
3. Take a sauce bottle or a water bottle and make a hole in it's lid, fill this with batter. Now take a deep vessel of medium size, add three cups of ghee for deep frying, heat it. Pour the batter in center in small amount,Repeat this process in intervals. Until you see a disc.
4. Take a ladle and make the hole in center,Soon we will see a perfect ghevar in our vessel. Take out ghevar with the help of ladle. Keep the ghevar in one colander so that excess ghee will strain in a plate.
5. Sugar syrup, take a pan add sugar and water. Make one string consistency sugar syrup bu boiling it for 5-7 mins.
6. Assemble the ghevar with sugar syrup and garnish with silver sheet and dry fruits.