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Gluten free mint flavoured potato bajra pancakes Recipe

It's a recipe preferred as breakfast and dinner too as it's light and it's good for wieght loss too

  • Prep time:
  • 15minutes
  • cook time:
  • 20minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Breakfast

Allergy Information

  • - None

Recipe Notes

U can add 2 tbsp bengal gram flour if the dough loosens later on

Tags

  • #AnAajweek2
Ingredients

Ingredients For Gluten free mint flavoured potato bajra pancakes Recipe

Methods
  • 1. Pressure cook potatoes for 3 whistle then grate those potatoes
  • 2. Finely chopp the onion ,coriander and mint leaves green chillies
  • 3. In a bowl mix the bajra flour,cumin seeds ,,grated potatoes
  • 4. Now to that add mint leaves, corianderl eaves,chopped onion and salt
  • 5. To this add water as needed mix all well
  • 6. Make a semi- stiff dough ,make pancakes with hands on ur palm
  • 7. On non stick pan out pancakes and drizzle oil ,cook pancake for 10 minutes,flip it cook on other side
  • 8. Serve it hot

Products used in Recipe

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