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Goja Recipe

Crispy sweet

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #FestivalRecipe
  • #Contest176
Ingredients

Ingredients For Goja Recipe

Methods
  • 1. Mix sugar with half a cup of water and cook to make syrup of three thread consistency. Keep warm. Sift the flour and baking powder, add two tablespoons of ghee and knead to a pliable dough.
  • 2. Divide the dough into equal portions and using a rolling pin roll out into ovals. Make several slashes on the ovals with the tip of a knife or a fork.
  • 3. Heat sufficient ghee in a pan and deep-fry the gojas till brown and crisp. Remove with a slotted spoon and place on an absorbent paper to remove excess ghee.Dip the fried gojas in sugar syrup, coat rapidly and remove quickly. Toss till dry and crisp.

Products used in Recipe

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