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Gooseberry Murabba Recipe

Gooseberry or amla are winter season" fruit of life" available in plenty. We make juice, chutney, mouth freshner etc from it... Awla murabba made from awla-sugar syrup..which is rich in fiber,good sauce of minerals,also good for digestive and gastric problems.

  • Prep time:
  • 20mins
  • cook time:
  • 20mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Sides

Allergy Information

  • - No any side effects.
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Recipe Notes

Indian gooseberry/amla is thought to be very Holistic fruit..Here we have prepare a very tempting murabba of Indian gooseberry (Amla)

Tags

  • #contest191
  • #WinterRecipes
Ingredients

Ingredients For Gooseberry Murabba Recipe

Methods
  • 1. Take little ripe amlas. wash in water,pat dry and grate them. (Tip- take little ripen amla) Grate it nd put in big glass mixing bowl.
  • 2. Add and mix sugar in grated amla mixture. Cover and keep overnight. (Tip.. remember in 1 portion of grated awla, you have to add 21/2 portions of sugar)
  • 3. Next day morning, put this amla- Sugar mixture in thick bottom kadhai, add water and mix. Keep the kadhai on gas, saute, stirring the mixture continuously on slow flame.
  • 4. As one string syrup formed, off the flame. Add red chilli, saffron strands (crushed with hand), cinnamon, cloves and cardamom powder..as per taste. Remove red chilli if you like before store.
  • 5. Pour into airtight glass jar.After 3-4 days used it as required. Awla Murabba/ Gooseberry sweet pickle remain fresh for 15 days to 1 month.

Products used in Recipe

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