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Grapes Panna Cotta Recipe

The flavour are a true partly for your mouth and the best part, it 's ridiculously quick and easy to recreate, let's see....

  • Prep time:
  • 30mins
  • cook time:
  • 5hrs 0mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

Take the individual cups out of the fridge with the Grapes layer already set,Then Pour vanilla bean mixture into each cup.

Tags

  • #Contest163
  • #GreenRecipe
Ingredients

Ingredients For Grapes Panna Cotta Recipe

Methods
  • 1. Bloom Gelatin
  • 2. Make grapes puree with sugar and water, Mix in the melted gelatin and pour it into the glass.
  • 3. Refrigerate for 3 hours to set.
  • 4. Warm some milk cream and sugar.
  • 5. Add vanilla essence and gelatin and mix well.
  • 6. Pour over the grapes layer and set for 2 hours until set.
  • 7. In a small sauce pan, place milk and sprinkle gelatin on top, give it a quick stir and let mixture sit for 10 minutes, when 10 minutes is up,turn on heat to low, sugar and stir and heat until gelatin completely dissolved.
  • 8. Remove from heat and whisk in the vanilla bean paste,place the heavy cream in a large measuring cup with a beaker,pour in the milk/gelatin mixture give it a quick stir.

Products used in Recipe

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