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Green Dosa Recipe

Laxmi
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Green Dosa Recipe

Green Dosa in this recipe is very tasty and delicious.

Prep time:
15 minutes

cook time:
15 minutes

serves:
1

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Rice 2-3 cups

Rice

Description

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Garlic Leaves finely chopped

Garlic Leaves

Description

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salt as per taste

salt as per taste

Description

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Green chilies 9-10 chopped

Green chilies

Description

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Green Coriander 1 plate

Green Coriander

Description

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Curd or sauce for serving

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

this recipe is very testy and healthy

Ingredients

Ingredients For Green Dosa Recipe

Soak rice 2-3 cups

Rice

Description

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Garlic Leaves finely chopped

Garlic Chives

Description

Garlic chives have flat, wide and green colored leaves. Their each stem have a small, inedible wh ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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green chili 9-10 chopped

Green Chilli

Description

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Chopped green coriander 1 plate

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Curd diluted with 1 Tbsp water or sauce for serving

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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MySmartKitchen 0

Methods

How to make Green Dosa Recipe

1. Soak rice for 8 hours in advance. After that, drain the water from the rice.
2. Then in the rice itself, add garlic leaves, green chillies, green coriander. And mixie Mix with help. Then mixed batter Should be exactly like dosa batter.
3. Then add salt and beat well. Then duck the batter. After about an hour then an hour. Keep the pan in the gas. Griddle Allow 5 minutes to heat in less gas.
4. Then after 5 minutes. Add oil to it and spread it all over. Then better Pour and spread the batter all over the griddle with the help of a pan Take And.
5. Then duck it. 1-2 minutes then 2 minutes after. Take it with help from Sarota. And turn Allow to cook after 30 seconds.
6. Then remove the cheela from the griddle. And Likewise make the rest of the cheela. And add it to the yogurt or sauce Serve with. Thank you

Cooked it

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