Click here to Login lg-scr-arr

Green Gram Dosa Recipe

Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram and eaten as a snack or a breakfast meal. Serve it with ginger chutney along side rava upma.

  • Prep time:
  • 5mins
  • cook time:
  • 35mins
  • serves:
  • 5

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #Contest180
  • #CusineofindiaRecipe
Ingredients

Ingredients For Green Gram Dosa Recipe

Methods
  • 1. Drain the dal mixture and grind coarsely. Mix in the chillies, salt, coriander and onions and enough batter to make a dropping consistency.
  • 2. Proceed to make like dosas--heat tawa or griddle, splash some water over it and immediately pour some batter and spread out. When edges start to rise, put oil all around and a little bit on top. Will come off clean when cooked.
  • 3. Serve with coconut chutney.

Products used in Recipe

similar recipes

Protein-rich delicious Soya Kheema recipe.

Level: Moderate
  • (1)

GoToChef Recipe

Soya Kheema Recipe

Protein-rich delicious Soya Kheema recipe.

  • Prep Time : NA
  • Cook Time : NA
  • Serves : NA persons
  • NA
  • NA

GoToChef Recipe

Tasty salsa recipe just in 5 minutes.

Level: Easy
  • (1)

GoToChef Recipe

Tomato Salsa Recipe

Tasty salsa recipe just in 5 minutes.

  • Prep Time : NA
  • Cook Time : NA
  • Serves : NA persons
  • NA
  • NA

GoToChef Recipe

Delicious colorful Mango Salsa super easy to make.

Level: Easy
  • (1)

GoToChef Recipe

Mango Salsa Recipe

Delicious colorful Mango Salsa super easy to make.

  • Prep Time : NA
  • Cook Time : NA
  • Serves : NA persons
  • NA
  • NA

GoToChef Recipe

A decadent Choco Mocha Shake for a sunny afternoon.

Level: Easy
  • (0)

GoToChef Recipe

Choco Mocha Shake Recipe

A decadent Choco Mocha Shake for a sunny afternoon.

  • Prep Time : NA
  • Cook Time : NA
  • Serves : NA persons
  • NA
  • NA

GoToChef Recipe

you may also like

Simple and interesting recipe for vegetarians.

Quick chatpata and healthy addition to plain papad.