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Gremolata Paneer Pizza Recipe

A very simple and quick recipe. Brings out the flavours of sourness of lemons and the Italian herbs blended together to a wonderful dish.

  • Prep time:
  • 10 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 1

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Italian

Course : Mains

Recipe Notes

It is important to note that paneer should not be matinate more than 10 mins in the gremolate dressing as it may turn the paneer chewy.

Ingredients

Ingredients For Gremolata Paneer Pizza Recipe

Methods
  • 1. To make the gremolata dressing, take the coriander, lemon juice and garlic and mix it together.
  • 2. Chop the potatoes, tomatoes, onions, and capsicum into roundels.
  • 3. Cut the paneer into cubes. Marinate sliced potato and paneer with the gremolata, salt and pepper.
  • 4. Apply the gremolata on the pizza base and then put the roundels of potatoes, tomatoes, onion, capsicum, and put paneer and top it with lot of cheese and little pepper and oregano.
  • 5. Preheat the oven at 300 dregree C.
  • 6. Place the pizza on a baking tray and place it in oven for 10 minutes at 300 degree C.
  • 7. Remove the pizza from oven and serve hot.

Products used in Recipe

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