1.
Take pineapple sliced in a bowl. Add red chilli powder, cumin powder, pepper powder, lime juice and salt. Mix them till it is nicely coated and allow it to marinate for 1 hour.
2.
In the pan, add butter and grill the sliced.
3.
Brush it with little butter and sprinkle chaat masala on top. Turn and cook on all sides till done.
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