Gud Amba Recipe

Simple and easy to use Maharastrian recipe. Preserve it for long to taste mangoes in non season also.

  • Prep time:
  • 15mins
  • cook time:
  • 45mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

  • - Those who are allergic to mangoes, It's not for them.
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Recipe Notes

Do Not overcook it.

Tags

  • #mangomaniarecipecontest
  • #contest151
Ingredients

Ingredients For Gud Amba Recipe

Methods
  • 1. Wash the mangoes. Peel and grate it.
  • 2. Take pan. Heat it up.
  • 3. Put all jaggery in pan and stir it well until jaggery become melted.
  • 4. Put grated mangoes in this melted jaggery and Stir continuously on a low-medium flame until the mangoes become cooked and convert to golden brown.
  • 5. Add nutmeg and true cardamom and stir well.
  • 6. For taste add pinch of salt to it and stir well.
  • 7. Cook for a few minutes until everything blends well.
  • 8. Take off the flame and set asides to cool.
  • 9. Eat it at any time or Store this gud Amba in a jar for future use also.

Products used in Recipe

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