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Gujarati fada lapasi Recipe

fada lapsi is a traditional and a classic dessert recipe made from wheat grain and sugar or jagari.The recipe is from the popular gujurati cuisine, but extremely popular in rajasthana and maharashtra.

Prep time:
5mins

cook time:
25mins

serves:
4

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Dalia 1/2 cup

Dalia

Description

Dalia or broken wheat is made by m ...

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Ghee 1/4 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Sugar 1/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Water 2 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Almonds 5-6

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Almond (Natural) 5-6

Almond (Natural)

Description

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Cashew 5-6

Cashew

Description

Cashews are the kidney-shaped seed ...

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Raisins 8-9

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Cardamom Powder 1/4 tsp

Cardamom Powder

Description

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almond and cashew 1 tsp

almond and cashew

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Gujarati fada lapasi Recipe

Roasted Dalia 1/2 cup

Dalia

Description

Dalia or broken wheat is made by m ...

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Ghee or oil for deep frying 1/4 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Suger 1/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Warm Water 2 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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almond 5-6

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Almonds cut it into half 5-6

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Chopped cashews 5-6

Cashew

Description

Cashews are the kidney-shaped seed ...

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Raisins handful washed and soaked in water 8-9

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Caradamom powderr 1/4 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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almond and cashew 1 tsp

almond and cashew

Description

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Methods

How to make Gujarati fada lapasi Recipe

1. Heat ghee in a cooker; add cashew, almond, and raisins. Roast till nuts are golden brown. Keep it aside.
2. Heat water in a pan, same time add daliya (fada) in ghee and roast till it changes its color and turns aromatic.When daliya turns into golden brown, add hot water in it. Mix well.
3. cover and pressure cook for 5 whistles or until daliya are cooked completely.open the cooker and add sugar and mix well making sure the sugar melts completely.
4. cook for 5 minutes or till sugar is completely absorbed in daliya.Add cardamom powder and roasted dry fruits. Mix well.
5. When ghee separates from the sides of lapsi, then it is perfectly cooked.finally, enjoy fada lapsi garnished with sliced nuts.