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Gujiya Recipe

Festival sweets everyone loves to eat n enjoyed..

  • Prep time:
  • 25mins
  • cook time:
  • 35mins
  • serves:
  • 10

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

  • - Null

Recipe Notes

Keep it in air tiet containers.

Tags

  • #contest164
  • #HoliRecipe
Ingredients

Ingredients For Gujiya Recipe

Methods
  • 1. Firstly take maida in bowl and added in milk and 1 tspn ghee and make soft dough and covered it and keep aside.
  • 2. Take a nonstick pan and roasted in mava till get golden colour, keep aside, when it totally cool down than added chopped dryfruits and sugar powder in it n mix well, stuffing is ready.
  • 3. Take a small portion from dough n roll Puri, put stuffing between n covered it, make gujiya design in corner wall and keep aside..
  • 4. Heat ghee in frying pan and roasted all gujiya in slow flame till get crispy and golden, ready to eat.

Products used in Recipe

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