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Gujrati Magaj ladoo Recipe

Magaj ladoo is Gujarati sweet made with besan, sugar and ghee.Roasting of besan is one of the most important parts of this recipe.You can make and serve this tempting sweet for Diwali, Ganesh Chaturthi, and other festivals.

  • Prep time:
  • 5mins
  • cook time:
  • 20mins
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Dessert

Ingredients

Ingredients For Gujrati Magaj ladoo Recipe

Methods
  • 1. In a heavy bottomed pan heat the ghee. Once the ghee is hot add the chickpea flour
  • 2. Roast the mixture, while stirring continuously, till it becomes light to stir, releases ghee and emits a very pleasant aroma.
  • 3. Stir for couple of minutes and remove the pan from fire.
  • 4. Let the mixture cool down a bit. When the mixture is little warm to touch add sugar, cardamon powder, mix it well.
  • 5. Now make small ladoos and garnish with slivered almonds

Products used in Recipe

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