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Gulab Jamun Recipe

It will s very popular and traditional Indian dessert.

  • Prep time:
  • 20mins
  • cook time:
  • 20mins
  • serves:
  • 10

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

Make sure there should not be cracks in gulab Jamun balls before frying.

Tags

  • #utsavweek3
Ingredients

Ingredients For Gulab Jamun Recipe

Methods
  • 1. In a deep pan, add sugar and water. cook it on medium flame till half-string consistency. sugar syrup should be sticky. Turn off the flame. Add cardamom powder and rose water. Add 4-5 drops of lemon juice to avoid crystallization.
  • 2. In a big plate take mawa mash it well, add paneer, rava, baking soda and Maida mix and mash properly. Do not knead it. Make sure dough should be smooth.
  • 3. Divide dough in equal parts, make small crack free balls. If you feel, dough is dry add little milk. If dough is over moist then add some maida.
  • 4. Heat ghee on medium flame. Place 4-5 gulab jamun balls in ghee. Fry the balls golden brown for 12-15 minutes.Put the hot gulab jamuns into the warm sugar syrup.Gently Stri them.
  • 5. Let it rest for 30-40 minutes. Serve hot.

Products used in Recipe

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