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Gulabi Double ka Meetha Recipe

Debojani
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Gulabi Double ka Meetha Recipe

Ghee-fried bread, soaked in sugar syrup, and then piled high with rabri, dried fruit, nuts, and in this case, the flavour of rose.

Prep time:
10mins

cook time:
20mins

serves:
8

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White or brown bread slices 8

White or brown bread slices

Description

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Rooh Afza 3 tbsp

Rooh Afza

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Sugar ½ cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Pistachios 1 bunch

Pistachios

Description

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Milk ½ litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Ghee 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Cardamom Powder 1 tsp

Cardamom Powder

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Bread

Allergy Information

- Nil

Recipe Notes

1. Stir the milk continuously while boiling so that it doesn't stuck the sides of the pan. 2. Turn off the heat and then add the rooh afza.

Tags

#EidRecipe
#contest167

Ingredients

Ingredients For Gulabi Double ka Meetha Recipe

White or brown bread slices 8

White or brown bread slices

Description

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Roohafza 3 tbsp

Rooh Afza

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Suger ½ cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Pistachios 1 bunch

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Milk ½ litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Ghee or oil for deep frying 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Gulabi Double ka Meetha Recipe

1. First take the slices of the bread and trim the sides.
2. Heat ghee in a non-stick pan and shallow fry the bread slices. Keep aside.
3. In a heavy-bottomed pan, boil milk and reduce it. As the milk thickens, stir continuously.
4. Add sugar and cardamom powder.
5. Turn off the heat and add rooh afza. Stir and let this cool for few minutes.
6. In the meantime, make sugar syrup by boiling sugar in 1 cup water.
7. Soak the bread slices in sugar syrup and start plating.
8. Pour the prepared rooh afza rabri over the bread slices. Garnish it with pistachios and dried rose petals.

Cooked it

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Products used in Recipe

Madhur Pure & Hygienic Sugar Pack 1 kilogram

1

Pure & Hygienic Sugar

₹ 102.5

4.6

₹102.5 0% OFF

Nutraj Signature Pistachio Kernels Pack 100 grams

0

Nutraj Signature

Pistachio Kernels

₹ 102.5

0.0

₹102.5 0% OFF

Gowardhan Pure Cow Ghee Plastic Jar 1 litre

3

₹ 102.5

4.9

₹102.5 0% OFF

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