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Gulabjamun modak recipe

Its festive time. So I have made gulabjamun shaped modak for Ganpati Bappa.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Tags

  • #contest187
  • #FestivalRecipe
Ingredients

Ingredients For Gulabjamun modak recipe

Methods
  • 1. Take paneer, mawa, maida, cardamom in a bowl. Add milk and make a soft dough of it.
  • 2. Take modak mould and put some mixture in it and make gulabjamun shaped modak. Press it well and take out the gulabjamuns from mould.
  • 3. Heat ghee and oil and add all the gulabjamuns in it. Fry it in medium flame till it turns golden brown.
  • 4. Once its done take out the gulabjamuns from pan and make it cool for few minutes.
  • 5. In the mean time boil sugar with water. Add all the gulabjamuns in it and boil it for 5 minutes.
  • 6. Switch off the flame then. Cover it with lid and keep rest for half an hour.
  • 7. Modak shaped gulabjamuns are ready to serve.

Products used in Recipe

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