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Gulgulas Recipe

Healthy Food

Prep time:
10mins

cook time:
15mins

serves:
4

Ratings :

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Wheat Flour 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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MySmartKitchen 4
Sugar 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Fennel seeds 1/2 tsp

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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Oil 1 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Yogurt 2 tbsp

Yogurt

Description

Yogurt is a very famous dairy prod ...

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Water 3 tbsp

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#AnAajweek5

Ingredients

Ingredients For Gulgulas Recipe

Wheatflour 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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MySmartKitchen 0
Suger 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen 0
Fennel seed 1/2 tsp

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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MySmartKitchen 0
Oil 1 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen 0
1 cup thick yogurt 2 tbsp

Yogurt

Description

Yogurt is a very famous dairy prod ...

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MySmartKitchen 0
Warm Water 3 tbsp

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen 0

Methods

How to make Gulgulas Recipe

1. 1. Mix whole-wheat flour, yogurt, sugar, fennel seeds, and oil, add water slowly as needed to make the thick consistency batter.
2. 2. Heat the oil in a frying pan on medium high heat.
3. 3. The frying pan should have about 1 inch of oil. (To check if the oil is ready, put one drop of batter in oil. The batter should come up but not change color right away).
4. 4. Slowly drop 1 teaspoon of batter at a time in to the oil. Don’t over crowd the frying pan.
5. 5. Fry the Gulgulas golden brown all sides, turning them occasionally. It will take 2 to 3 minutes.
6. 6. Remove the gulgulas and place over a paper towel so the excess oil is absorbed.

Cooked it

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Products used in Recipe

Patanjali Whole Wheat Atta Pack 5 kilogram

0

Whole Wheat Atta

₹ 102.5

4.4

₹102.5 0% OFF

24 Mantra Organic Sugar Pack 1 kilogram

0

24 Mantra Organic

₹ 102.5

4.7

₹102.5 0% OFF

Patanjali Rice Bran Oil Plastic Bottle 1 litre

0

₹ 102.5

4.8

₹102.5 0% OFF

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