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Vartika
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Gulgule Recipe

Sweet made from flour and sugar by deep frying.

Prep time:
25mins

cook time:
10mins

serves:
4

Ratings :

(0)

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Whole Wheat Flour 200 g

Whole Wheat Flour

Description

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Cardamom Powder 15 g

Cardamom Powder

Description

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Fennel seeds 25 g

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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Baking powder A pinch

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil For frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients

Ingredients For Gulgule Recipe

For tortilla organic tattva whole eheat flour 200 g

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Caradamom powderr 15 g

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Fennel seed 25 g

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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MySmartKitchen 0
Baking Soda Or Baking Powder A pinch

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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MySmartKitchen 0
Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen 0
Oil For frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen 0

Methods

How to make Gulgule Recipe

1. Add the wheat flour, fennel seeds, cardamom powder and salt in a bowl and pour some water.
2. Mix until it reaches a sticky consistency.
3. In a frying pan, add oil and let it heat.
4. As soon as the oil heats up drop a small ball size portion in the pan.
5. Let it cook for 2 minutes until it reaches a golden brown colour.

Cooked it

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Products used in Recipe

Patanjali Whole Wheat Atta Pack 5 kilogram

0

Whole Wheat Atta

₹ 102.5

4.4

₹102.5 0% OFF

Reliance Cardamom Black Pack 50 grams

0

₹ 102.5

4.7

₹102.5 0% OFF

SFT Organic Fennel Seeds (Moti Saunf) Pack 1 kilogram

0

Organic Fennel Seeds (Moti Saunf)

₹ 379.00

0.0

₹ 379.00 0% OFF

Rex Baking Powder Box 100 grams

0

₹ 102.5

4.8

₹102.5 0% OFF

Saffola Salt Plus Less Sodium Pack 1 kilogram

1

Salt Plus Less Sodium

₹ 102.5

4.5

₹102.5 0% OFF

24 Mantra Organic Mustard Oil Bottle 1 litre

0

24 Mantra Organic

₹ 102.5

4.3

₹102.5 0% OFF

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