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Gulkand coconut ladoo recipe

bharti
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Gulkand coconut ladoo recipe

Delicious Ladoo made with coconut, mawa and filled with gulkand, perfect for fasting or any festival.

Prep time:
10mins

cook time:
12mins

serves:
8

Ratings :

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Desiccated coconut 2 cups

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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Khoya 3/4 cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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MySmartKitchen 0
Sugar 3/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cardamom 4

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Gulkand 2 tbsp

Gulkand

Description

Gulkand is made of rose petals. Rose petals are mixed with sugar in a jar and then sun- dried for ...

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MySmartKitchen 0
Milk 2 tbsp

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Saffron A pinch

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Chopped Pistachio 2 tbsp

Chopped Pistachio

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

#FastingRecipe#Contest175

Ingredients

Ingredients For Gulkand coconut ladoo recipe

Desicatted coconut 2 cups

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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MySmartKitchen 0
Mawa 3/4 cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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MySmartKitchen 0
Suger 3/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen 0
Green cardamom 4

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Rose Petal Jam or Gulkand 2 tbsp

Gulkand

Description

Gulkand is made of rose petals. Rose petals are mixed with sugar in a jar and then sun- dried for ...

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MySmartKitchen 0
Milk 2 tbsp

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen 0
Saffron thread A pinch

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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MySmartKitchen 0
Pistachios chopped 2 tbsp

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Methods

How to make Gulkand coconut ladoo recipe

1. Soak saffron in warm milk for 10 mins and meanwhile finely chop pista, keep aside.
2. Grind sugar and cardamom & make a powder of it.In a kadai add mawa and cook in slow flame for 2-3 minutes & off flame. Add saffron milk, sugar powder to khoya and mix well, allow to cool.
3. Add desiccated coconut with khoya mixture and combine well to form smooth dough.Divide into equal portions, take one piece and roll in to laddu, flatten it like tikki.Fill 2 tsp of gulkand in center and carefully to form in to laddoo again.
4. Do this carefully so gulkand doesn't leaks from sides and from sides if gulkand then gently press it. Repeat same for rest of ladoo and garnish it with chopped pista or roll in descciated coconut.
5. Serve in a laddoo coconut shell

Cooked it

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Products used in Recipe

24 Mantra Sulphurless Sugar Pack 500 grams

0

Sulphurless Sugar

₹ 102.5

4.5

₹102.5 0% OFF

Pina Saffron Threads Pack 0.375 grams

0

Saffron Threads

₹ 102.5

4.7

₹102.5 0% OFF

Raw Essentials Pistachios Plain & Shelled Pack 400 grams

0

Pistachios Plain & Shelled

₹ 102.5

5.0

₹102.5 0% OFF

24 Mantra Organic Cardamom Pack 50 grams

0

24 Mantra Organic

₹ 102.5

4.6

₹102.5 0% OFF

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