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Gulkand Coconut Petha Ladoo Recipe

These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve). Meetha paan (betel leaves filled with gulkand, fennel seeds) is often eaten as a mouth fresher after meals in India & is my absolute favorite! These ladoos have the same meetha paan flavor combined with coconut!

Prep time:
10 minutes

cook time:
5 minutes

serves:
10 person

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Grated petha 4 cups

Grated petha

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Desiccated coconut

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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Betel Leaves 4

Betel Leaves

Description

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Gulkand 5 tspn

Gulkand

Description

Gulkand is made of rose petals. Rose petals are mixed with sugar in a jar and then sun- dried for ...

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Desiccated coconut

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Ingredients For Gulkand Coconut Petha Ladoo Recipe

Grated petha 4 cups

Grated petha

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Desicatted coconut

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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Betel leaves 4

Paan Leaves

Description

Paan Leaves are medium-large sized and oblong to heart-shaped. The dark green colored leaves ...

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Rose Petal Jam or Gulkand 5 tspn

Gulkand

Description

Gulkand is made of rose petals. Rose petals are mixed with sugar in a jar and then sun- dried for ...

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Desicatted coconut

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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Methods

How to make Gulkand Coconut Petha Ladoo Recipe

1. Take a blender and blend some paan leaves and make a thick paste.
2. Grate the petha pieces with a grater and place it in a bowl. Mix desiccated coconut and paan leaves paste,few drops of green color mix it well. Now Coconut petha mixture is ready.
3. Grease your hands with little ghee, take small portion from the coconut petha mixture, flatten it and add 1/2-1 teaspoon of gulkand in the center.
4. Bring the edges together and roll to form a ladoo. Roll the prepared ladoo in desiccated coconut. Repeat the same process with the remaining ladoos. Gulkand Coconut Petha Ladoo are ready to serve.