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Gur Murmure ke laddu recipe

it is an ideal sweet served during winters , a traditional indian sweet recipe made with puffed rice and melted jaggery syrup.

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 14-15

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

consistency of jaggery syrup is very important to prepare perfect ladoo.

Tags

  • #Contest191
  • #WinterRecipe
Ingredients

Ingredients For Gur Murmure ke laddu recipe

Methods
  • 1. Dry roast the murmura
  • 2. Take a heavy bottom Kadhai, heat 1 tsp ghee and add 1 cup jaggery.
  • 3. Continuesly stir on low flame, till it turns frothy.
  • 4. Check the consistency of jaggery, it should form a soft ball.
  • 5. Turn off the flame and add dry roasted murmura and mix gently.
  • 6. Grease your hand with ghee or wet your hand with water and prepare ladoo when the mixture is still warm.

Products used in Recipe

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