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Hariyali sabudana khichdi Recipe

Sabudana khichdi is a popular Maharashtrian breakfast snack. A little change from the routine sabudana khichdi. This hariyali sabudana khichdi, prepared using a ground paste of coriander and chillies, is a delicious twist to the regular sabudana khichdi. It takes the traditional Sabudana Khichdi and elevates it to another level.

  • Prep time:
  • 3 hours
  • cook time:
  • 15 minutes
  • serves:
  • 2

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Vegetarian

Level : Easy

Cuisine : Maharashtrian

Course : Breakfast

Tags

  • #Breakfast&Brunch
Ingredients

Ingredients For Hariyali sabudana khichdi Recipe

Methods
  • 1. Add the sabudana to the water and let it soak for about 45 minutes. Drain the sabudana using a colander and leave it in the colander for about 2-3 hours.
  • 2. Using a little water, grind the coriander, green chillies, and ginger to a fine, thick paste. Set aside.
  • 3. In a pan, heat the ghee. Add the cumin seeds and stir-fry till they start to change colour. Add the roasted peanuts and stir-fry for 1-2 minutes. Add the potato pieces and stir-fry for 2-3 minutes.
  • 4. Add the green masala and salt. Mix well and stir-fry for a few seconds. Add the sabudana and mix well. Turn up the heat to medium.
  • 5. Stir-fry for 3 minutes till the Sabudana starts to turn translucent. Take off the heat.
  • 6. Serve the Hariyali Sabudana Khichdi hot with some cold Dahi. Garnish with mint leaves.

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