These Theplas are made from green onion, fenugreek leaves, coriander leaves and dilli leaves.. For Gujarati the thepla is the most comfort food.
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Description
Jowar Atta is flour prepared by grinding small and round, white colored grains of jowar. The flou ...
Fenugreek leaves are bright green in color with an earthy-sweet aroma. They are a commo ...
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...
Green onions are young onions pulled before their bulbs mature. They have a sleek shape with long ...
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Ginger-green chilli paste is a smo ...
Coriander and cumin seeds powder is one of the essential masala in almost every Indian household. ...
Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
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