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Healthy baati Recipe

Rajasthani baati is made with whole wheat flour. But this time I did some experiment with the flour and added jowar flour to give it a twist. Believe me it turned out great.

  • Prep time:
  • 40minutes
  • cook time:
  • 30minutes
  • serves:
  • 4

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Details

Ratings

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Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #AnAajweek2
Ingredients

Ingredients For Healthy baati Recipe

Methods
  • 1. In a mixing bowl, add both flours. Add salt, baking soda, ghee, carom seeds.
  • 2. Mix everything with fingers. Using water make a tight dough.
  • 3. Rest the dough for 30 minutes .
  • 4. Now take medium size portion of the dough and make rounnd balls. Press each ball a little on the top.
  • 5. Heat pressure cooker. Spread a little amount of ghee at the base.
  • 6. Now place only 4-5 dough balls at the bottom of the cooker. Keep the flame low.
  • 7. Close the lid of the cooker. Remove the whistle.
  • 8. After 7-8 minutes , open the lid and turn the baatis.
  • 9. Keep turning after every 10 minutes. After 35 to 40 minutes baatis will ne brown in colour.
  • 10. Soak in ghee or drizzle ghee over it and enjoy with panchmel daal and choorma.

Products used in Recipe

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