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Healthy Jowar Idli Recipe

Sheetal
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Healthy Jowar Idli Recipe

Healthy and Easy

Prep time:
5hrs 30mins

cook time:
30minutes

serves:
2

Ratings :

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Jowar 2 cup

Jowar

Description

Jowar is a popular cereal which is very commonly eaten in African and Asian countries. It is a sp ...

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MySmartKitchen 2
Urad Dal 1 cup

Urad Dal

Description

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MySmartKitchen 0
Poha (Flattened Rice) 1 cup

Poha (Flattened Rice)

Description

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MySmartKitchen 0
Fenugreek seeds 1 tbs

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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Salt 1 tbs

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen 9

Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Tags

#AnAajWeek2

Ingredients

Ingredients For Healthy Jowar Idli Recipe

Roasted jowar 2 cup

Jowar

Description

Jowar is a popular cereal which is very commonly eaten in African and Asian countries. It is a sp ...

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MySmartKitchen 0
Urad dal soaked 5-6 hours 1 cup

Urad Dal Black Split

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

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MySmartKitchen 0
Poha (Flattened Rice) 1 cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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MySmartKitchen 0
Whole fenugreek seeds 1 tbs

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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MySmartKitchen 0
Salt according taste 1 tbs

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen 0

Methods

How to make Healthy Jowar Idli Recipe

1. Wash the jowar and poha till you get clear water
2. Soak in enough water for 5 hours.
3. Wash and soak urad dal and methi seeds for 2 hours
4. First grind urad dal to a smooth, thick batter. Transfer to a big bowl
5. Then grind soaked jowar to a smooth paste. Add to urad dal batter.
6. Mix well with hands. Cover and ferment the batter over night or 12 hours
7. The next morning, add salt and mix the batter with a ladle.
8. Pour in a greased idli plate and steam in a pot for 10 minutes
9. Remove and rest for a minute. Then scoop out and enjoy with chutney, sambar

Cooked it

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Products used in Recipe

24 Mantra Organic Jowar Flour Pack 500 grams

0

24 Mantra Organic

₹ 102.5

4.4

₹102.5 0% OFF

Agro Fresh Jowar Seeds Pack 500 grams

0

₹ 102.5

0.0

₹102.5 0% OFF

Organic Tattva Urad Dal Whole White Pack 500 grams

0

Urad Dal Whole White

₹ 102.5

0.0

₹102.5 0% OFF

24 Mantra Organic Poha Pack 500 grams

0

24 Mantra Organic

₹ 102.5

4.8

₹102.5 0% OFF

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