Healthy & Tasty Jowar Uttapam Recipe

Jowar which is an healthy grain..today am going to make uttapam with it.

Prep time:
15mins

cook time:
15mins

serves:
4

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Jowar (Sorghum) Flour 3 cups

Jowar (Sorghum) Flour

Description

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Urad Dal 1 cup

Urad Dal

Description

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Common Salt As per taste

Common Salt

Description

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Oil To cook

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Chopped Tomatoes 1 cup

Chopped Tomatoes

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Chopped onion 1 cup

Chopped onion

Description

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Green Chilli 1

Green Chilli

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Green Chilli 1

Green Chilli

Description

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Chopped Coriander Leaves 1/2cup

Chopped Coriander Leaves

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Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Breakfast

Allergy Information

- Null

Recipe Notes

Don't spread batter thin for uttapam.

Ingredients For Healthy & Tasty Jowar Uttapam Recipe

For jowar bhakhri- jowar flour 3 cups

Jowar Atta

Description

Jowar Atta is flour prepared by grinding small and round, white colored grains of jowar. The flou ...

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Urad dal soaked 5-6 hours 1 cup

Urad Dal Black Split

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

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Common Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil To cook

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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1/2 kg tomatoes chopped 1 cup

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Chopped onions 1 cup

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Green chilli chopped 1

Green Chilli

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Green chilli chopped 1

Green Chilli

Description

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Fresh chopped coriander 1/2cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Healthy & Tasty Jowar Uttapam Recipe

1. Soak 1 cup urad dal for 2-3 hours.
2. Take a mixer jar & blend soaked urad dal to a fine paste.
3. In a seperate bowl mix 3 cups Jowar flour with 4-5 cups of water & mix well
4. Add grinded urad dal paste to Jowar paste & mix well
5. Ferment it for 7-8 hours
6. In a mixing bowl add tomato,onion,green chilli, coriander leaves & salt to taste & then mix well
7. Add fermented batter to a pan & don't spread thin.. then place prepared veggies mixture on it then cook for a minute covering with lid
8. You can flip to second side or simply can serve