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Hearts of Sabudana Recipe

Sabudana is Energy source. As a high-calorie, high-carb food source, sabudana can give a fast energy boost. Gluten-free,Improves digestion, Increases weight gain,Reduces blood pressure,Promotes strong bones.

Prep time:
40minutes

cook time:
10minutes

serves:
2-3

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Sabudana 1 cup

Sabudana

Description

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Boiled potato 6-7

Boiled potato

Description

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Green Coriander Require

Green Coriander

Description

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Grated Ginger 1 tbsp

Grated Ginger

Description

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Rock Salt To taste

Rock Salt

Description

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Black pepper 1 tbsp

Black pepper

Description

Black pepper known as “king ...

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Oil Require

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Ingredients For Hearts of Sabudana Recipe

Sabudana soaked 1 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Boiled Potatoes 6-7

Potato

Description

Potato is an underground tuber whi ...

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Chopped green coriander Require

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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ginger grated- 1 tbsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Pinch of rock salt To taste

Sendha Namak

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

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Blackpepper 1 tbsp

Black pepper

Description

Black pepper known as “king ...

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Oil Require

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Hearts of Sabudana Recipe

1. First of all, wash and soak the sabudana well. For 6-7 hours.
2. Do not soak in too much water while soaking, otherwise sabudana will not bloom and stick.
3. Peel the potatoes and grate them. Now mix the sabudana and all the other ingredients well in it.
4. Now apply oil on your hand, take a ball of masala and make it in the shape of hearts.
5. Similarly prepare all hearts. Keep it in the fridge for 30 minutes.
6. Now put oil in a pan and heat it. And fry the hearts on medium and high flame. Serve hot Sabutdana Hearts with Coriander Chutney. ..Jai Mata Di...Meetu Garg...