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Homemade Spongy Rasgulla Recipe

It can be made at home easily.This rasgulla are not only delicious but are super simple to make with few tricks.

  • Prep time:
  • 20mins
  • cook time:
  • 30mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Difficult

Cuisine : NA

Course : NA

Tags

  • #FastingReceipe#Contest175
Ingredients

Ingredients For Homemade Spongy Rasgulla Recipe

Methods
  • 1. Squeeze 1.5 tblsp of lemon juice in a muslin cloth & place it over a big bowl.
  • 2. Take milk in a pot & put it on a high heat.Let it come to a boil.Once it boils ;take it off the heat & let it sit for 1 min.
  • 3. Now add in lemon juice & mix gently.Thr milk will curdle.Strain it on the sieve.Nkw take a big bowl of cold water & wash the chenna well.Rinse it in three changes of water.
  • 4. Now squeeze it gently with ur hands to remove excess Water;tie a knot & hang it over a tap & leave it to drain for 30 mins.
  • 5. After 30 mins ,take the chenna in a bowl & knead it gently by rubbing on your palms till u get a soft dough.Once a dough is soft ,take a small portion from it roll it till u get a smooth ball.Repeat with the remaining dough as well.
  • 6. Now take sugar & water in a big pot & mix well untill sugar is melted..Now drop the balls into sugar water & cover it with a tight lid & cook it for 8 to 10 mins till the ball has tripled in volume.
  • 7. Now take off the heat & let it sit for 15 mins.
  • 8. Now open the lid & transfer it to a bowl & chill it for 6 hours.
  • 9. Serve chilled.

Products used in Recipe

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