1.
Peel out the potatoes and cut them into a shape like finger chips.
2.
Now in a pan add potatoes,salt and water bring to boil. Now sieve the water.
3.
In a separate bowl add potatoes , APF, rice flour give it a good mix.
4.
Now take another fresh bowl add 1/4 tbsp of APF,rice flour and salt. Now add water slowly and gradually and make a thick batter. Now add potatoes into it. And give it a good mix.
5.
Take a pan heat up the oil and fry the potatoes on medium flame till golden brown.
6.
In a pan add sesame seeds and roast them until it starts trickling.
7.
Take a kadhai add oil , garlic cloves , green chillies and sesame seeds mix them well for 1 minute now add onion, capsicum,salt and sugar again give it a good mix.
8.
Now add soya sauce, red chilli sauce, ketchup sauce and mix it well.
9.
Now add 1/2 cup of water into the kadai make a slurry with the help of cornflour and water and pour 1 spoon after another into thw kadai so that tha sauce becomes thicker and tastier.
10.
Now add spring onions and honey give it a gentle mix.
11.
Add potatoes to the sauce and mix it serve it with mayonnaise .
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