Hot leftover rice vada recipe

Easy to make recipe.

Prep time:
10mins

cook time:
25mins

serves:
2

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Leftover rice 1 cup

Leftover rice

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Yoghurt (Dahi) 3 tsp

Yoghurt (Dahi)

Description

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Chopped onion 1

Chopped onion

Description

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Chopped Green Chilli 1 tsp

Chopped Green Chilli

Description

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Grated Ginger 1 tsp

Grated Ginger

Description

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Red Crushed Pepper 1 tsp

Red Crushed Pepper

Description

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Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil Deep frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Ajwain 1 tsp

Ajwain

Description

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Chopped Coriander Leaves 1 tsp

Chopped Coriander Leaves

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Hot leftover rice vada recipe

Leftover rice 1 cup

Leftover rice

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Dahi (yogurt) 3 tsp

Yogurt

Description

Yogurt is a very famous dairy prod ...

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Chopped onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Finely chopped green chilli 1 tsp

Green Chilli

Description

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ginger grated- 1 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Red Crushed Pepper 1 tsp

Red pepper flakes

Description

Red pepper flakes is a condiment p ...

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Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil Deep frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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ajawin 1 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Fresh chopped coriander 1 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make Hot leftover rice vada recipe

1. Grind the leftover rice smoothly.
2. Take a bowl , add the leftover rice paste,curd,chopped onion, ginger,chilies,red crushed pepper, ajwain and coriander leaves. Add salt as per taste and blend the mixture perfectly using finger.
3. Pour oil into a pan and hear it.
4. Now apply water into both hands and make balls from the dough.
5. Make the balls into circle and give a hole in the center using the index finger.
6. Put each vada dough into hot oil, fry it untill the colour turn into golden brown and crispy.
7. Hot leftover rice vada is ready to serve.