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Idli and samber/curry(south indian dish) Recipe

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Idli and samber/curry(south indian dish) Recipe

Idli is very famous south indian dish ..people love to have it in their morning breakfast.

Prep time:
13hrs 0mins

cook time:
34mins

serves:
3

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Rice 1 glass

Rice

Description

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Urad Dal 2 glass

Urad Dal

Description

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Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil Little for spreading in idli pan

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- While making batter dont add too much water.

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Ingredients

Ingredients For Idli and samber/curry(south indian dish) Recipe

Soak rice 1 glass

Rice

Description

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Urad dal soaked 5-6 hours 2 glass

Urad Dal Black Split

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

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MySmartKitchen 0
Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen 0
Oil Little for spreading in idli pan

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Idli and samber/curry(south indian dish) Recipe

1. Soak rice and urad dal overnight.
2. In morning wash it properly and put in in a mixxi jar to make a fine batter by adding little water in it.
3. Then take out the batter in a mould and add salt in it and mix well and keep it aside for 3 to 4 hour .
4. Steam the idli pan then spread some oil in idli pan then pour the batter in it and steam it for 30 minutes and your idli was ready to serve with curry or samber.

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